Local Specialities and Products, traditional customs in the Venosta Valley
From the end of August to November, selected businesses in the Vinschgau valley and in Merano/Meran and environs invite you to join them on a culinary journey based on seasonal and regional products such as radicchio in one of the Deutschnonsberg villages, grapes in Merano and Alpine pasture cheeses in the Obervinschgau valley. During these culinary weeks, discover specialities and typical South Tyrolean dishes made from fresh and regional ingredients. Find, taste and sample the best of the region with these autumn delights!
Events / Experience autumn up close and personal
Sunday, 21.10.2018 - "Biofestl" / AlgundCulinary delights, biological products, felt-jewellery, pottery, wood products...
From wednesday, 24.10.2018 until sunday, 28.10.2018 - "Algunder Bauernmarkt"Typical farmers market with South Tyrolean specialities / in the center of Algund, near the church
Wednesday, 24.10.2018 - Wine tasting (16:00 - 17:30 o'clock)Wineoproducer: Merano Burggräfler winery and Schloss Plars winery in the lobby of the Thalguterhaus / Algund (Tourist office Algund)
Friday, 26.10.2018 - Anteprima Merano WineFestival (19:00 - 23:00 o'clock)Wine tasting of nearly 250 various sparkling wines, with wines, red wines and sweet wines, accompanied by culinary highlights / Thalguterhaus Algund
Tuesday, 02.10.2018 - Via Claudia Augusta market (08:00 - 13:00 o'clock)Local market with South Tyrolean specialities, cloths, various souvenirs / in the center of Algund, near the church
Sunday, 28.10.2018 - ThanksgivingHoly Mass, thanksgiving procession, musical entertainment: "Algunder Musikkapelle"
From Monday, 01.10.2018 until sunday, 11.11.2018 - "Törggelen" at AlgundDuring these culinary weeks, discover specialities and typical South Tyrolean dishes made from fresh and regional ingredients
Participating businesses / Your addresses for great food & drink
Restaurant Gstör Palmengarden
Restaurant Schlosswirt Forst