From 8th to 12th November 2019 the Merano WineFestival in the historic Kurhaus will open its doors for the 28th time during which only the best national and international oenological products have been presented to the public. As every year, the „bio&dynamica“ will open the Festival on Friday in the elegant Pavillon des Fleurs in the Merano Kurhaus. 50 specially chosen producers will present their certified biological and/or organic wines.
As per tradition, wine producers from Italy and all over the world will be setting up their stands in the Merano Kurhaus.
Within the Culinaria about 100 master craftsmen and small producers will be presenting their gastronomic delights. The exquisite range of goods goes from Aceto Balsamico to Olive Oil, from various cheeses to sausages, from jams to sauces, from sweets to desserts, from coffee to chocolate and much more. The Culinaria will take place in a tent directly connected to the Meran Kurhaus.