"Eating is a need, enjoying is an art" - we totally agree with this phrase. Because in South Tyrol, and especially here in Algund, indulgence and culinary delights are very important. There is nothing like a traditional delicacy made with local products. Or a good glass of wine to accompany a star dish. And the icing on the cake are always the warm hospitality and the unmistakable panorama, which is always within reach when you are dining. Pleasure for all senses...
Culinary vacation in Algund
Algund for connoisseurs
A land of milk and honey for foodies
Time for some culinary delights...
When Mediterranean lightness meets Alpine down-to-earthiness, this does not necessarily only refer to the landscape. No, in Algund these contrasts also stand for the local cuisine.
Sometimes you enjoy a pizza fresh from the oven, sometimes homemade pasta dishes, sometimes a hearty goulash and other times a heart-warming Kaiserschmarren... You are spoilt for choice, so to speak.
Sometimes you enjoy a pizza fresh from the oven, sometimes homemade pasta dishes, sometimes a hearty goulash and other times a heart-warming Kaiserschmarren... You are spoilt for choice, so to speak.
Pure pleasure
Restaurants in Algund
Are you still looking for one or two insider tips? A small, fine restaurant for your upcoming holiday or a more exclusive restaurant with a gourmet standard for a special occasion? In Algund you will find both... and much more, believe us!
Quality Guarantee
Regional and local products
Quality rather than quantity - you will find the meaning of this motto in every (sales) corner in Algund. Because here we pay great attention to the fact that we mainly sell products from our homeland and thus can convey to you the pure enjoyment of South Tyrol. Try them right away!
South Tyrolean custom
Traditional "Törggelen"
From the beginning of October to mid-December, Algund and its surroundings celebrate the "Törggelezeit" season, as we South Tyroleans call it. Then it's time to harvest, taste and enjoy! And where better to do that than in an old wine tavern or wine cellar. A must-do!
